Ceps nous

Vintage:

2016

Varieties:

Grenache: 77%.
Merlot: 16%.
Syrah: 7%.

Fermentation:

Duration: 26 days on average
Temperature: 25 ºC – 28 ºC max.

Barrel aging:

French oak: 90%.
American oak: 10%.
Time in barrel: 6 months.
Fourth-year barrels.

Bottling:

Filtered: no.
Bottling date: June 2018.

Vines:

Vines planted from 2000 onwards at La Morera de Montsant.

Analysis:

Alcohol: 15.5% vol.
Total acidity: 5.7 g/l tartaric acid.
Volatile acidity: 0.49 g/l acetic acid.
Total sulphur: 24 mg/l.
Sugars: 1.1 g/l.