Poboleda

Vintage:

2017

Varieties:

Black grenache: 63%.
Syrah: 30%.
Carignan: 7%.

Fermentation:

Harvested in boxes in mid-September. Stripped, trodden and fermented in stainless steel for 29 days, with daily pumping over.

Barrel aging:

8 months in 225-litre French oak barrels.

Bottling:

June 2019.

Vines:

This wine comes from grapes from Les Salanques, a group of gobelet vines more than 50 years old grown on llicorella soils in the municipality of Poboleda.

Analysis:

Alcohol: 17.27% vol.
Total acidity: 5.8 g/l tartaric acid.
Volatile acidity: 0.77 g/l acetic acid.
Total sulphur: 25 mg/l.
Sugars: 0.80 g/l.