El Vell Coster

Vintage:

2012

Varieties:

Carignan: 84%.
Grenache: 16%.

Fermentation:

Duration: 30 days.
Temperature: 24 ºC max.

Barrel aging:

French oak: 100%.
Time in barrel: 20 months.

Bottling:

Filtered: no.
Bottling date: December 2016.

Vines:

Carignan and Grenache vines more than 60 years old planted on rugged slopes in La Morera de Montsant and Poboleda.

Analysis:

Alcohol: 14.5% vol.
Total acidity: 5.5 g/l tartaric acid.
Volatile acidity: 0.71 g/l acetic acid.
Total sulphur: 57 mg/l.
Sugars: 0.85 g/l.