La Planeta

Vintage:

2013

Varieties:

Cabernet sauvignon: 80%.
Grenache: 20%.

Fermentation:

Duration: 35 days on average.
Temperature: 25 ºC – 28 ºC max.

Barrel aging:

100% French oak.
Time in barrel: 34 months.

Bottling:

Filtered: no.
Bottling date: October 2017.

Vines:

La Planeta estate.
2.75 ha.
Cabernet sauvignon.
Altitude: 730 metres above sea level.
Year planted: 1986.

Analysis:

Alcohol: 15.5% vol.
Total acidity: 7 g/l tartaric acid.
Volatile acidity: 0.80 g/l acetic acid.
Total sulphur: 87 mg/l.
Sugars: 0.83 g/l.