Les Myriams

Vintage:

2017

Varieties:

Viognier: 90%.
Pedro Ximenez: 10%.

Fermentation:

Duration: 30 days.
Temperature: 18 ºC – 21 ºC max.

Barrel aging:

One year ageing in stainless steel tanks.

Bottling:

Filtered: no.
Bottling date: June 2018.

Vines:

The grapes come from Les Myriams, a small parcel 720 metres above sea level in the Serra de Montsant Natural Park.

Analysis:

Alcohol: 14.5% vol.
Total acidity: 5.4 g/l tartaric acid.
Volatile acidity: 0.45 g/l acetic acid.
Total sulphur: 29 mg/l.
Sugars: 0.3 g/l.